"Robb in Austin" > skrev i melding
...
> Howdy all!
>
> Here is tonight's menu:
> pork tenderloin 2 ways(raspberry chipotle, sesame ginger teryaki),
> fresh steamed broccoli, rosemary red potatoes.
>
> What do I serve with it?
> Options available to me:
> cab/cab blends, bonarda, malbec, a few zins, cote du rhone, petite
> sirah, pinot, sauv blanc, champers
>
> Ideas?
Austin is Texas, isn't it? I'd go for a Shiraz from Oz - but a zin is close
enough, imho
Anders
Oslo, Norway