Howdy all!

Here is tonight's menu:
pork tenderloin 2 ways(raspberry chipotle, sesame ginger teryaki),
fresh steamed broccoli, rosemary red potatoes.

What do I serve with it?
Options available to me:
cab/cab blends, bonarda, malbec, a few zins, cote du rhone, petite
sirah, pinot, sauv blanc, champers

Ideas?
TIA,
Robb in Austin