"Nonny" > wrote in message
...
>
> "Kent" > wrote in message
> ...
>
>> Again, there are potential posters who don't want to listen to your brand
>> of vitreole. A significant # of posters on this NG grill on gas when they
>> grill rather than que. You can also smoke on a Weber gas.
>> How's the trolling today? Slow, I'd guess.
>
> Let's try for a really GOOD troll:
>
> Obama has a gas grill and is thinking of adding charcoal briquettes to get
> a good smoke flavor to the Prime Rib he's going to Barbeque for the
> Seasonal Holiday Celebration this month. He is cautioned that his Health
> Insurance wouldn't cover burns from the igniter fluid exploding in his gas
> grill, so he wants to know what brand of Liquid Smoke would be best to
> brush on the thin slices of Prime Rib after he carves it. The Prime Rib
> will be cooked to an internal temperature of 275f, and he's hoping that
> the beef will suit most of his guests, but since the Jews and Muslims
> cannot eat pork and the vegetarians won't eat meat, he also wonders if
> there are any suggested recipes for barbecued tofu.
>
>
> --
> Nonny
>
>
Nonny, as I recall, you do most, if not all of your smoking and grilling
over gas.

Cheers,

Kent

BTW Nonny, I do enjoy and appreciate your insights about grilling and
smoking. You're one of a small number.