Gary Heston wrote:
>
> In article >,
> sam coleridge > wrote:
> >In the far east recently I saw tiny barbeques about ten inches square, the
> >base being made from what i think was some kind of clay and had a stainless
> >steel rack to sit on the top.
>
> Sounds similar to a hibachi; to avoid the carbon monoxide issue, there
> are electric versions for tabletom use:

Sounds to me like the little grills used for
Korean bulgogi, though he did say square,
and hibachis are usually square while the
Korean bulgogi grill is usually round.
They are usually used indoors, under a hood.