In article >,
sam coleridge > wrote:
>In the far east recently I saw tiny barbeques about ten inches square, the
>base being made from what i think was some kind of clay and had a stainless
>steel rack to sit on the top.

>They could easily be placed on a kitchen hob, so that you could have an
>indoor barbi.

>They were too heavy to bring one home. I'm wondering if anyone has seen
>them for sale in the u.k.?

>Or if anybody had adapted anything to make a miniature barbeque that one
>could use indoors in the kitchen placed on the gas hob?

Sounds similar to a hibachi; to avoid the carbon monoxide issue, there
are electric versions for tabletom use:

http://www.bbq.com/

http://www.grillpower.com/article3.html

http://www.lumaoutdoorentertaining.c...s/hibachi.aspx

Lots more are just a search away...


Gary

--
Gary Heston http://www.thebreastcancersite.com/
"Where large, expensive pieces of exotic woods are converted to valueless,
hard to dispose of sawdust, chips and scraps." Charlie B.s' definition of
woodworking.