On Dec 3, 9:19 am, "<RJ>" > wrote:
> Looking for a "technique"....
>
> Whenever I make cupcakes, or muffins,
> I get batter everywhere.
>
> It drips on the pans, it drips on the counter.
>
> There's gotta be a better way to get it
> from the mixing bowl to the muffin tin.
>
> ???

Use a bigger bowl so you don't toss the batter out of the bowl when
mixing it? Use a bowl with a pouring lip that doesn't drip? Wipe the
lip or the bowl edge with a spatula or paper towel when you finish
pouring? Dip the batter from the bowl to the tins with a ladle or
measuring cup (appropriately sized) that has a spout? Somehow I
suspect the real answer is, Slow Down. -aem