On Dec 3, 12:46�am, Mark Lipton wrote:
Tonight's dinner was some fresh produce from "Farmer Kevin" (our organic
produce supplier) stir fried over rice. �To go with this light repast, I
opened:

2008 "La Soraia" Gavi di Gavi
nose: minerals, citrus, floral
palate: light body, rainwater clarity, soft finish

Not bad for my first Gavi. �It really reminded us of Muscadet, though a
bit softer. �Very rereshing, very nice.

Mark Lipton
--
alt.food.wine FAQ: �http://winefaq.cwdjr.net

I was reaquainted with Gavi this past spring when I was served a glass
of La Scolca Black Label Gavi 2006. I was hooked and spent the summer
tasting a trying other Gavi de Gavi's. I like your comparison to
Muscadet.