Tonight's dinner was some fresh produce from "Farmer Kevin" (our organic
produce supplier) stir fried over rice. To go with this light repast, I
opened:

2008 "La Soraia" Gavi di Gavi
nose: minerals, citrus, floral
palate: light body, rainwater clarity, soft finish

Not bad for my first Gavi. It really reminded us of Muscadet, though a
bit softer. Very rereshing, very nice.

Mark Lipton
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