that sounds wonderful, where are the greens? and could you share that
cupcake recipe? Lee
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Have a wonderful day
"piedmont" > wrote in message
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> Starting preparations for T'sgiving meal.
>
> Cooked over coals, a, 12 LB. farm raised shoulder of pork, seasoned and
> allowed to rest for two days with, garlic, salt, pepper, oregano, oil and
> vinegar.
>
> Cornbread dressing (with cornbread made from leaf lard from a farm raised
> hog) macaroni and cheese, cornbread, red beans and rice, deviled eggs,
> red velvet cupcakes, collard greens.
>
>