"IanH" > wrote in message
news
> Hello Michal,
>
> On Mon, 23 Nov 2009 12:57:05 +0100, Michael Pronay >
> wrote:
>
>>IanH > wrote:
>>
>>> I'd love to try one [Badacsony Szürkebarat] against chinese or
>>> indian food, because that's the wine I always think of in that
>>> context, and which I have to sub an Alsace Gewurz in place of.
>>
>>Try a powerful Grüner Veltliner (13% or up): Does exceptionally
>>well.
>
> Actually, remembering the wines we tasted a t Vinexpo. that makes
> sense. In fact there's a very idiosyncratic chinese restaurant called
> "Hunan" in London, where the son, who is taking over the business, is
> a complete nut about wine. Rather a losing battle in a chinese
> restaurant, one might think!
>
Especially with the cuisine of Hunan Province!!!
Graham