On Mon, 23 Nov 2009 21:08:22 +0100, IanH > wrote:


> Anyway, I guess you have travelled abroad enough to know that Grüner
> Veltliner, whether powerful or not is almost unknown in restaurants
> outside Austria, more's the pity.


Here in the USA, or at least in Tucson where I live, it's far from
being unknown. Not every restaurant has it on its wine list, but
several of them do.

--
Ken Blake
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