Pinot Grigio
IanH > wrote:
> I'd love to try one [Badacsony Szürkebarat] against chinese or
> indian food, because that's the wine I always think of in that
> context, and which I have to sub an Alsace Gewurz in place of.
Try a powerful Grüner Veltliner (13% or up): Does exceptionally
well.
M.
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