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Old 21-11-2009, 07:19 PM posted to alt.food.barbecue
Nonny Nonny is offline
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Join Date: Jun 2009
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Default Mustard based BBQ


"Nick Cramer" wrote in message
...
blorgensteve wrote:
Anyone have a good recipe? South Carolina bbq is absolutely
amazing.


4 oz dry mustard (Coleman's makes a tin that comes in either 2
or 4 oz)
1 cup White vinegar

Mix these two well and let sit overnight.

Whip in -
2 eggs
1 cup sugar (or Splenda® ?)
1/2 tsp salt

put in double boiler and cook until thick - you will need to
stir
constantly and not heat it too fast or it gets lumpy. If you
under cook it
will be very runny.

Joe Wells

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1365061



Joe, here's one of the classic glazes or toppings, from what I
understand. It's all a matter of taste, and despite being
distantly related to Danny, I still prefer KC style over the
mustard based sauces. http://www.dannysbbq.com/recipes.asp?rid=9

--
Nonny

What does it mean when drool runs
out of both sides of a drunken
Congressman’s mouth?

The floor is level.