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Old 21-11-2009, 07:19 PM posted to
Nonny Nonny is offline
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Default Mustard based BBQ

"Nick Cramer" wrote in message
blorgensteve wrote:
Anyone have a good recipe? South Carolina bbq is absolutely

4 oz dry mustard (Coleman's makes a tin that comes in either 2
or 4 oz)
1 cup White vinegar

Mix these two well and let sit overnight.

Whip in -
2 eggs
1 cup sugar (or Splenda® ?)
1/2 tsp salt

put in double boiler and cook until thick - you will need to
constantly and not heat it too fast or it gets lumpy. If you
under cook it
will be very runny.

Joe Wells

Nick, KI6VAV. Support severely wounded and disabled Veterans and
families: Thank a
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Thanks ! ! ~Semper Fi~ USMC

Joe, here's one of the classic glazes or toppings, from what I
understand. It's all a matter of taste, and despite being
distantly related to Danny, I still prefer KC style over the
mustard based sauces.


What does it mean when drool runs
out of both sides of a drunken
Congressman’s mouth?

The floor is level.