"Nick Cramer" > wrote in message
...
> blorgensteve > wrote:
>> Anyone have a good recipe? South Carolina bbq is absolutely
>> amazing.
>
> 4 oz dry mustard (Coleman's makes a tin that comes in either 2
> or 4 oz)
> 1 cup White vinegar
>
> Mix these two well and let sit overnight.
>
> Whip in -
> 2 eggs
> 1 cup sugar (or Splenda® ?)
> 1/2 tsp salt
>
> put in double boiler and cook until thick - you will need to
> stir
> constantly and not heat it too fast or it gets lumpy. If you
> under cook it
> will be very runny.
>
> Joe Wells
>
> --
> Nick, KI6VAV. Support severely wounded and disabled Veterans and
> their
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> Thanks ! ! ~Semper Fi~ USMC
> 1365061


Joe, here's one of the classic glazes or toppings, from what I
understand. It's all a matter of taste, and despite being
distantly related to Danny, I still prefer KC style over the
mustard based sauces. http://www.dannysbbq.com/recipes.asp?rid=9

--
Nonny

What does it mean when drool runs
out of both sides of a drunken
Congressman’s mouth?

The floor is level.