"Nick Cramer" wrote in message
Anyone have a good recipe? South Carolina bbq is absolutely
4 oz dry mustard (Coleman's makes a tin that comes in either 2
or 4 oz)
1 cup White vinegar
Mix these two well and let sit overnight.
Whip in -
1 cup sugar (or Splenda® ?)
1/2 tsp salt
put in double boiler and cook until thick - you will need to
constantly and not heat it too fast or it gets lumpy. If you
under cook it
will be very runny.
Nick, KI6VAV. Support severely wounded and disabled Veterans and
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Joe, here's one of the classic glazes or toppings, from what I
understand. It's all a matter of taste, and despite being
distantly related to Danny, I still prefer KC style over the
mustard based sauces. http://www.dannysbbq.com/recipes.asp?rid=9
What does it mean when drool runs
out of both sides of a drunken
The floor is level.