blorgensteve > wrote:
> Anyone have a good recipe? South Carolina bbq is absolutely amazing.
4 oz dry mustard (Coleman's makes a tin that comes in either 2 or 4 oz)
1 cup White vinegar
Mix these two well and let sit overnight.
Whip in -
2 eggs
1 cup sugar (or SplendaŽ ?)
1/2 tsp salt
put in double boiler and cook until thick - you will need to stir
constantly and not heat it too fast or it gets lumpy. If you under cook it
will be very runny.
Joe Wells
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