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Bobs yer uncle Bobs yer uncle is offline
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Default Microwave BBQ recipe?

On Nov 19, 5:21*pm, "The Ghost of Edward M. Kennedy" >
wrote:
> "Bobs yer uncle" > wrote
>
>
>
>
>
> > > >A few years back, someone posted a recipe for microwaved ribs that was
> > > > a classic. All I remember was that it involved using a cherry Kool
> > > > Aid rub to overcome the inevitably gray color the ribs took on. Can't
> > > > find it on Google--anyone remember?

>
> > > Still no recipe! Doesn't anyone remember it?

>
> > > --Tedward

>
> > This isn't exactly it, but what I've tried from memory--you take some
> > ribs, like those country style ones that are already cut up for you,
> > and you boil them in some water with a little salt, meat tenderizer
> > and Accent (tm) then you put them in the microwave until they start to
> > sing, and curl up a little. Then you put your "rub" which is made of
> > cherry Kool-Aid (the trick is to use the name brand Kool-Aid, no cheap
> > imitation "knock offs") some seasoning salt and some Liquid Smoke,
> > then you crisp them up nicely under the broiler (that's the top heater
> > in your oven), serve with a nice BBQ sauce like Kraft's (again spend
> > the extra money on the "real thing") and enjoy!!!!

>
> > I like to serve them with Van De Kamp's baked beans and sometimes I'll
> > splurge and buy an extra large container of cole slaw from Kroger's.

>
> I'm kinda partial to Bush's baked beans. *This is sorta like Coke
> and Pepsi.
>
> > PS: If the ribs are too chewy, it means you haven't boiled them long
> > enough.

>
> <
> <Forgot to mention that you just use the unsweetened Kool-Aid powder,
>
> That was pretty clear already. *Putting the Kool-Aid drink on ribs
> would be just plain silly.


I know that, but recipes are hard.

And I was kidding about drinking the Kool-Aid, that's for the kids.
Get yourself a nice six-pack of Bud, or better yet, Bud Lite, because
pork meat can have fat.