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The Ghost of Edward M. Kennedy The Ghost of Edward M. Kennedy is offline
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Default Microwave BBQ recipe?

"Food SnobŪ" > wrote

> > > > >A few years back, someone posted a recipe for microwaved ribs that
> > > > >was
> > > > > a classic. All I remember was that it involved using a cherry Kool
> > > > > Aid rub to overcome the inevitably gray color the ribs took on.
> > > > > Can't
> > > > > find it on Google--anyone remember?

>
> > > > Still no recipe! Doesn't anyone remember it?

>
> > > > --Tedward

>
> > > This isn't exactly it, but what I've tried from memory--you take some
> > > ribs, like those country style ones that are already cut up for you,
> > > and you boil them in some water with a little salt, meat tenderizer
> > > and Accent (tm) then you put them in the microwave until they start to
> > > sing, and curl up a little. Then you put your "rub" which is made of
> > > cherry Kool-Aid (the trick is to use the name brand Kool-Aid, no cheap
> > > imitation "knock offs") some seasoning salt and some Liquid Smoke,
> > > then you crisp them up nicely under the broiler (that's the top heater
> > > in your oven), serve with a nice BBQ sauce like Kraft's (again spend
> > > the extra money on the "real thing") and enjoy!!!!

>
> > > I like to serve them with Van De Kamp's baked beans and sometimes I'll
> > > splurge and buy an extra large container of cole slaw from Kroger's.

>
> > > PS: If the ribs are too chewy, it means you haven't boiled them long
> > > enough.

>
> > Forgot to mention that you just use the unsweetened Kool-Aid powder,
> > you don't actually use the drink mixed up except when your ribs are
> > done and you need something to wash it down with.

>
> [Redacted!]
>
> Please, this is a family chatroom I'm posting to.

<
<No it isn't. It's a Usenet group.

The usenet is just a bunch of chatrooms that can cross talk.

--Tedward