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WTF[_2_] WTF[_2_] is offline
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Default Microwave BBQ recipe?

On Fri, 20 Nov 2009 10:42:55 -0500, "The Ghost of Edward M. Kennedy"
> wrote:

-->"--Bryan" > wrote
-->
-->> > > >A few years back, someone posted a recipe for microwaved ribs that
-->> > > >was
-->> > > > a classic. All I remember was that it involved using a cherry Kool
-->> > > > Aid rub to overcome the inevitably gray color the ribs took on.
-->> > > > Can't
-->> > > > find it on Google--anyone remember?
-->>
-->> > > Still no recipe! Doesn't anyone remember it?
-->>
-->> > > --Tedward
-->>
-->> > This isn't exactly it, but what I've tried from memory--you take some
-->> > ribs, like those country style ones that are already cut up for you,
-->> > and you boil them in some water with a little salt, meat tenderizer
-->> > and Accent (tm) then you put them in the microwave until they start to
-->> > sing, and curl up a little. Then you put your "rub" which is made of
-->> > cherry Kool-Aid (the trick is to use the name brand Kool-Aid, no cheap
-->> > imitation "knock offs") some seasoning salt and some Liquid Smoke,
-->> > then you crisp them up nicely under the broiler (that's the top heater
-->> > in your oven), serve with a nice BBQ sauce like Kraft's (again spend
-->> > the extra money on the "real thing") and enjoy!!!!
-->>
-->> > I like to serve them with Van De Kamp's baked beans and sometimes I'll
-->> > splurge and buy an extra large container of cole slaw from Kroger's.
-->>
-->> > PS: If the ribs are too chewy, it means you haven't boiled them long
-->> > enough.
-->>
-->> Forgot to mention that you just use the unsweetened Kool-Aid powder,
-->> you don't actually use the drink mixed up except when your ribs are
-->> done and you need something to wash it down with.
-->
-->[Redacted!]
-->
-->Please, this is a family chatroom I'm posting to.
-->
-->--Tedward
-->


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