"Walter Mitty" > wrote:
> I'm fancying brining a turkey for a few days. I've a couple of questions.
>
> Is it safe to brine in one's garage?

Absolutely, "Walter". Be sure to add Liquid Smoke to the brine.

> Should I brine with the stuffing in?

Definitely! Might I suggest scaling up a Skirlie recipe to fit the bird:

50g of butter or (beef) drippings
1 onion - finely chopped
175g oatmeal
Salt and pepper (skip the salt since your brining)

Hope that helps. Slainte Mhath!

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