Has anyone tried beef toungue?
On 17-Nov-2009, Sqwertz > wrote:
> On Tue, 17 Nov 2009 08:45:17 -0800, Wallace wrote:
>
> > "Rik Brown" > wrote in message
> >
> > ...
> >>
> >> I found the meat too tough wherever I tried it. Also, you feel the
> >> roughness of the tongue (just like your own tongue) against your
> >> tongue
> >> which I really don't appreciate.
> >
> > roughness? sounds like it wasn't peeled.
>
> Beware of idiots and morons posting from web<->usenet gateways.
> Namely, those posting from travel.com and their brethern ilk.
> They're worse than WebTV and AOL.
>
> -sw
My mother served tongue periodically when I was small. I don't
remember much about it except that my father ate it and he wasn't
known to eat crap. We had heart and liver pretty often too. I do
liver once in awhile despite my wife not eating it. I've always liked
liver and onions. There's a family restaurant down the street that
keeps liver on the menu. They do a pretty good job with mashed
potatoes and brown gravy. Guess I'll get a tongue or piece of one
and see what all the controversy is about.
--
Brick (Youth is wasted on young people)
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