"Ronin" > wrote in message
...
> On 2009-11-16 08:53:27 -0800, "pk" > said:
>
>> . Lest it appear that I diverge from the Loire theme... the coq au vin
>> recipe is from the patron of a chambre d'hôte in the Loire valley and is
>> by far the best I have ever cooked or tasted!!
>
> So, care to share the recipe??
>


http://www.francethisway.com/coqauvinrecipe.php

The real trick is converting the cooking juices to a intense glossy sauce by
reduction and thickening with Beurre manie

pk