On Nov 17, 11:45*am, "Wallace" > wrote:
> "Rik Brown" > wrote in message
>
> ...
>
>
>
> > Bruce K.;3058708 Wrote:
> >> Just wondering.
>
> >> Thanks,
>
> >> Bruce
>
> > Yes, its commonly eaten in Japan at Yakitori-ya (shops specializing in
> > kebobs like chicken). Its cubed and may be marinated in a soy sauce
> > base.
>
> > I found the meat too tough wherever I tried it. Also, you feel the
> > roughness of the tongue (just like your own tongue) against your tongue
> > which I really don't appreciate.
>
> roughness? *sounds like it wasn't peeled.

Or perhaps undercooked. I forgot to mention in my post that the
tongue must be peeled and then sliced and browned prior to
introduction of the mushroom sauce for braising.