"Rik Brown" > wrote in message
...
>
> Bruce K.;3058708 Wrote:
>> Just wondering.
>>
>> Thanks,
>>
>> Bruce
>
> Yes, its commonly eaten in Japan at Yakitori-ya (shops specializing in
> kebobs like chicken). Its cubed and may be marinated in a soy sauce
> base.
>
> I found the meat too tough wherever I tried it. Also, you feel the
> roughness of the tongue (just like your own tongue) against your tongue
> which I really don't appreciate.

roughness? sounds like it wasn't peeled.