Has anyone tried beef toungue?
On Nov 15, 8:41*am, Bruce K. > wrote:
> Just wondering.
>
> Thanks,
>
> Bruce
Yeah. Very good. My mother would simmer it till tender with bay
leaf, lemon, onion. Cool, and slice. Then braise it in a mushroom
sauce. Serve with rice. Yummy. Especially the front part. It is
very lean and tender. The back part is a bit fatty for my taste.
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