"Ronin" > wrote in message
...
> On 2009-11-16 08:53:27 -0800, "pk" > said:
>
>> . Lest it appear that I diverge from the Loire theme... the coq au vin
>> recipe is from the patron of a chambre d'hôte in the Loire valley and is
>> by far the best I have ever cooked or tasted!!
>
> So, care to share the recipe??
>



Will do, when I dig it out later in the week.

pk