Savennieres : Clos de Papillon
On 2009-11-16 08:53:27 -0800, "pk" > said:
> . Lest it appear that I diverge from the Loire theme... the coq au vin
> recipe is from the patron of a chambre d'hôte in the Loire valley and
> is by far the best I have ever cooked or tasted!!
So, care to share the recipe??
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