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Old 14-11-2009, 03:54 PM posted to alt.food.mexican-cooking
mack the knife mack the knife is offline
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Join Date: Oct 2008
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Default speaking of Enchilada sauce

Does anyone know how to make the delicious enchilada sauces found in most
restaurants? It's actually a mild kind of on the light orange/red side.
Most recipes I've tried come out a dark red and too spicy.