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Stormmee Stormmee is offline
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Default Archer Farms Pasta Sauce. Pppyuck!

dh and i have shared desserts for years when eating out, really works well.
Lee

--
Have a wonderful day

"Jacquie" > wrote in message
m...
>I just like mixed berries prepared with a bit of Splenda with whipped cream
>on top....with frozen fruit you can even eat it in the winter. Sugar free
>Vanilla pudding with a tablespoon of fruit on top with whipped cream is
>also tasty When eating cheesecake at a restaurant try not to eat any
>crust and that will help cut the carbs...and don't eat the whole thing....I
>am usually satisfied with just two or three bites.
>
>
> "Peppermint Patootie" > wrote in message
> news
>> In article >,
>> "Julie Bove" > wrote:
>>
>>> "Stormmee" > wrote in message
>>> ...
>>> >i didn't think so but wasn't sure, am still learning, and DH is getting
>>> >used to reading carbs, he is programmed to ingr. and the things i need
>>> >for
>>> >points so it is a slow learnig curve for both of us... i totally failed
>>> >on
>>> >the dessert... i asked him to ge t the lowest point angel food cake mix
>>> >available... when he got it home i made the dessert, yummy but while
>>> >the
>>> >cake was cooking i was horrified when he read the carbs, 32 per serving
>>> >and
>>> >instead of flour for the first ingr. it was sugar... we won't be making
>>> >this again after i use the second box. Lee
>>> >
>>> Yeah. Apparently it's low in fat but not carbs.

>>
>> If you *have* to eat a full sugar dessert, a small slice of plain
>> cheesecake is lovely, and all the fat slows the spike a bit. Cheesecake
>> made with artificial sweetener is even better, but if you're trapped in
>> a dessert bar and you HAVE to eat something (and berries and cream
>> aren't available), go for the cheesecake.
>>
>> PP
>>

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