Sounds good everybody. I can still eat fresh cauliflower...but not
broccoli...good idea to keep in cold water in the fridge. I like Kens 1 Carb
ranch dressing for dipping. When we have it I keep cut celery in a covered
keeper of water and snack on it too.
Thanks Susan and Cheri for your recipes
"W. Baker" wrote in message
Peppermint Patootie wrote:
: In article ,
: "Jacquie" wrote:
: I just like Steamed Cauliflower with melted butter and a bit of salt
: pepper. Guess I'm one of those people that don't need sauces My
: on the other hand has to have BBQ or steak sauce on every thing
: I enjoy plain old steamed or boiled cauliflower, too. I also love a
: nice cauliflower au gratin or in a lovely cauliflower and potato dish I
: used to make out of one of Madhur Jafri's cookbooks.
: I think I'll try roasting some soon. I get a tote of organic vegetables
: delivered every week (kind of like a CSA, but not all local), and I'm
: starting to accumulate cauliflowers. ;-)
Quick adn easy adn no cooking. Eata raw diped in cockail sauc or russian
dressing or any other dip yu like adn that fits ou diet. I often keep a
bowl of florets, sitting in cold water in the frige and some dip fro quick
snacks that do little to the bgs.