In article >,
"Jacquie" > wrote:

> I just like Steamed Cauliflower with melted butter and a bit of salt and
> pepper. Guess I'm one of those people that don't need sauces My Husband
> on the other hand has to have BBQ or steak sauce on every thing

I enjoy plain old steamed or boiled cauliflower, too. I also love a
nice cauliflower au gratin or in a lovely cauliflower and potato dish I
used to make out of one of Madhur Jafri's cookbooks.

I think I'll try roasting some soon. I get a tote of organic vegetables
delivered every week (kind of like a CSA, but not all local), and I'm
starting to accumulate cauliflowers. ;-)

PP