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Julie Bove Julie Bove is offline
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Default Archer Farms Pasta Sauce. Pppyuck!


"Evelyn" > wrote in message
...
> Whenever I have to use jarred sauce, I always add a can of tomatoes to it.
> I never use dried onion, as it disagrees with my stomach. I often will
> sautee some onion and garlic and then add some marsala wine, and the
> jarred sauce and tomatoes. A pat of butter goes a long way towards
> making sauce from a jar more palateable. We like Prego sauces when I
> need to use sauce from a jar. But the very best sauce from a jar I have
> ever tasted is from a local market and they sell their own brand. It is
> similar to homemade.


I used to use wine in cooking but am not supposed to have liquor now. I did
have some in that beef that I bought at Costco.

I would never put butter in a red sauce even if I were not allergic. Olive
oil, yes.