Tutall wrote:

> Was at the barber's recently and met a local pro who sells his 'Q for
> a living. So, my cookers got a skin of smoke residue from a few
> years os use and asked what is easy to use for cleaning. He thought I
> should leave it be, that it's "seasoning".
>
> What say you old dogs? I don't feel that much of a need to clean.
>
> As an aside, he mentioned thinking of starting up a competitive BBQ
> team, He and the friends of his I know of are allright, am considering
> asking if I could help out.
>
> Yo Reg, you ever want to be on a weekend Q team?
>

Dale I wish I had the time. I'd love to hear about any of
your experiences though.

--
Reg