Dried chipotles
I have just made my first batch of adobo sauce using some home made
chipotles (used home grown espelette peppers). Really nice tasting sauce
but very powerful so can't use too much. Have split it between 4 or 5
small jars and will give some away to friends
Steve
zxcvbob wrote:
I bought one bag. I > have no idea what to do with them.
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