On Sun, 8 Nov 2009 18:21:49 -0800, "Paul M. Cook" >
wrote:
>Different starter technique.
>
>I ways made a sponge with the whole starter, then returned part of that back
>to the starter jar and used the rest. That way you keep the starter healthy
>and growing. And it gets better every time you use it, more refined and
>flavorful.
>
>They sure do look awesome.
>
>Paul
>
Thanks Paul.
koko
--
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 11/08