Was at the barber's recently and met a local pro who sells his 'Q for
a living. So, my cookers got a skin of smoke residue from a few
years os use and asked what is easy to use for cleaning. He thought I
should leave it be, that it's "seasoning".

What say you old dogs? I don't feel that much of a need to clean.

As an aside, he mentioned thinking of starting up a competitive BBQ
team, He and the friends of his I know of are allright, am considering
asking if I could help out.

Yo Reg, you ever want to be on a weekend Q team?