Giusi wrote:
> "dsi1"
>
> I'd like to know is who's buying this cut and
>> what are they doing with it? When I was a kid, nobody would think of >
>> grilling this piece of meat. Flank steak would be a braising cut. My >
>> first preparation of flank steak was as a stuffed roll. Stuffed with >
>> Campbell soup. Weird.
>
> Finally! Someone older than I. I used to marinate and then charcoal grill
> on my trusty hibachi many flank steaks in the 1960s.
>
>

I wouldn't dare venture a guess on this age thing. I stand corrected -
you must have been at the forefront of the hibachi flank steak grill
movement. I salute you sir, or lady. :-)