Ricavito > wrote:
> On Nov 3, 11:30=A0pm, Nick Cramer > wrote:
> > [ . . . ]
> > We only grow San Marzano Romas. We save them by making tomato sauce,
> > vac-sealing and freezing it.

> Yeah, I got a lot of those types of bags in the freezer too.
>
> Do you do anything with green tomatoes Nick? Does Jun have any good
> recipes? I've had them southern fried, in cornmeal batter I think,
> but didn't really care for it. Maybe some kind of vinegary relish
> would be good....

The only thing we've done with green tomatoes so far is let them turn red,
Rica. To freeze the sauce without having it sucked into the sealer, we bag
it, stand the bag on end in the freezer 'til it's frozen, then vac and seal
it.

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