now there's a recipe i would love to see, Lee

--
Have a great day
"Brick" > wrote in message
ster.com...
>
> On 1-Nov-2009, "Nunya Bidnits" >
> wrote:
>
>> Nonny said:
>> > "Nunya Bidnits" > wrote in
>> > message ...
>> >> Nonny said:
>> >>> "Brick" > wrote in message
>
> . . .
>
>>
>> That's the difference because I seldom reheat foods on plates. Most of my
>> plates are some kind of stoneware and they don't perform well in the
>> microwave, getting way too hot and drawing off a lot of the energy
>> intended
>> for heating food. So if I'm using a nuke I'll reheat foods in individual
>> containers, usually the same ones they were stored in, and then plate
>> them
>> up.
>>
>> I probably take more time using the nuke than most people anyway, because
>> I
>> seldom use full power, and stop and start some foods to check them during
>> the process, sometimes even with rests between bursts. I find the food
>> heats
>> more evenly that way with fewer of the hot spots that destroy flavor and
>> texture.
>>
>> MartyB
>
> I have a love/hate relationship with my microwave. I cannot reheat in
> Gladware/Tupperware because they melt while I am not watching.
> I use glass, corelle and corning ware with and without covers depending
> on the situation. I also use low power and start/stop techniques. Oddly
> enough, the micowave makes great meatloaf if you use a glass bunt pan.
>
> --
> Brick (Youth is wasted on young people)