On Nov 1, 1:39 pm, "W. Baker" > wrote:

>
> I have ripened greentomatoes in a box lyered with newspaper, but you have
> to keep cheking as they may start to rot and ruin the rest.
>
> Wendy

Yes, that happened to me last year. I did what I usually do, which is
just leave them in few layers of brown paper bags. I didn't
individually wrap them though and must have had a bad one in with the
rest and it spoiled the whole batch. I think I'll try the individual
wrapping and maybe that will prevent cross contamination.