krom > wrote:
: for pumkin pie i use a extra egg and heavy cream and splenda..works
: fine..taste the same with same texture.


: you could try cream with extra cream cheese and splenda..since it s key lime
: pie anyhoo...

: KROM

Ynfortunately no eggs as this is a no-cook recipe. also the recipes I
looked at on lne called for lots of gelatine, which my recipe(which I hope
to get on line wht America's test Kitchen posts it) cut back(they used
some vanilla pudding as a thicken as well as a small amount of gelatine)
I had thought of double skimmed milk powder + cream and splenda. Maybe
more cream cheese, ending up with a kind of key lime cheesecake:-)
Somehow using al heavy cream bothers my overweight heart:-)

Wendy