Peppermint Patootie > wrote:
> In article >,
> "W. Baker" > wrote:
>
> > I was watching I was watching America's Test Ktchen-Cooks Country today
> > and they had a recipe for a key lime pie. It uses a large(14 oz) can
> > of sweetened condensed milk in the filling. Much of the rest of the
> > filling ingredients are easily made or are low carb friendly(lime
> > juice, cream cheese, a little gelatin,a little vanilla pudding and some
> > sugar). Have any of you ay idea how to make swweetened evaporated mlk
> > to substitute. How much artificial sweetener would be needed and could
> > you just mix it in a 14oz can or would you hae to reduce the amount of
> > milk as you do bitter chocolate if you are making it a replacement for
> > a sweetened chocolate?
>
> Wendy, I think I'd try substituting heavy cream with some artificial
> sweetener mixed in.
LMAO Maybe I should read ahead before posting!
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