Posted to alt.food.diabetic
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Substitute for Condensed Milk?
W. Baker wrote:
> I was watching I was watching America's Test Ktchen-Cooks Country
> today and they had a recipe for a key lime pie. It uses a large(14
> oz) can of sweetened condensed milk in the filling.
What about these ideas:
http://www.fitnessandfreebies.com/lowcarb/keylime.html
http://www.divinerecipes.com/recipe....ime-Cheesecake
http://www.inmamaskitchen.com/RECIPE...me_locarb.html
http://allrecipes.com/recipe/key-lim...on/detail.aspx
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