In article >,
"James Silverton" > wrote:
> Hello All!
> I sometimes buy carry-out kebabs from a Halal Persian place and it
> occurs to me that the rice served with it has grains much longer than
> the usual long-grain rice. Can anyone tell me the name of this *very*
> long-grain rice? A web search has not been too enlightening so far.
Basmati rice, probably.
Electricians do it in three phases