"Nonny" > wrote in message
> Thanks for the good advice (as always), Brick. FWIW, I ordered the Weston
> FF cutter today, along with a 1/2, 3/8 and 1/4" cutters. It seems to be a
> well regarded one of cast iron that should hold up to the sweet potatoes,
> including skin, I hope. I'll keep the little POS plastic one for hard
> boiled eggs. <grin>
>

That's a serious cutter. I've cut sweet potatoes by hand and cooked them
raw as opposed to nuking, but I may try your method to make the cooking
process a bit faster. We like them with red pepper, but I'm going to have
to try your recipe. Sounds very good.