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Omelet[_7_] Omelet[_7_] is offline
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Default King Crab Leg/Claws?

In article >,
"pavane" > wrote:

> "Omelet" > wrote in message
> news > | In article >,
> | "Theron" > wrote:
> |
> | > How do you heat up precooked pre frozen King Crab Legs, as they are sold
> | > at
> | > Costco? They're marketed the same way in our local supermarkets as well.
> | > TIA
> | >
> | > Ed
> |
> | I quit re-heating pre-cooked crab legs ages ago. It's too easy to
> | over-cook and dry them out, and the meat is cold by the time you shell
> | it out anyway!
> |
> | I just thaw them, pick all the meat out then toss it into some hot
> | lemon/garlic butter. The heat from the dip re-heats the meat just right
> | and then eat it as is or over some warm sourdough bread.
> |
> | It's also good to use that way in any other crab recipes. Crab meat is
> | wonderful with a little bit of cheese mixed with eggs for instance...
> | --
> | Peace! Om
>
> This makes so much sense it's pathetic. All the time and crab
> I've wasted reheating, this method is what I have needed for
> years. Thanks, Om, off tomorrow to buy some crab legs...
>
> pavane


Thanks Pavane. :-)
I feel you on that point. I wasted quite a bit of time and effort too
until I had this epiphany a few years ago.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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