Freezing Vac packed Brisket?
Anything I need to know about freezing a raw brisket? The local meat
playground (Cattleman's) has brisket on special this week for $1.99/lb
and I would like to get one (or maybe two) and stick it in the deep
freeze.
As long as it stays in the unopened vacuum pack, is there any harm to
freezing it? Defrost in the fridge for a few days before smoking?
Any other negatives to freezing?
Thanks
Rob
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