In article >,
Damaeus > wrote:

> One thing I do want to do is get something that I can use to strain the
> crumbs out of the oil so I can fry things without the little black crumb
> speckles getting on things like french fries. Oil won't flow through a
> paper towel, and I think I remember trying a dishcloth once, but that just
> let oil drip through slowly. I have a strainer I use for draining pasta
> and potatoes, but I think the screen mesh on it has holes that are too big
> to keep the crumbs and allow the oil to flow through.

I use one of those re-usable fabric or metal mesh coffee filters to
filter the oil. Works like a charm.

And it's washable.
--
Peace! Om

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