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Janet Wilder[_1_] Janet Wilder[_1_] is offline
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Default Kaffir Lime leaves substitution

Zeppo wrote:
>
>
> "Janet Wilder" > wrote in message
> ...
>> Zeppo wrote:
>>> So I decided to make a shrimp dish with coconut lemon and ginger for
>>> some friends coming over tomorrow. The dish calls for 6 kaffir lime
>>> leaves. I visited two Asian markets and called two others today and
>>> they are nowhere to be found in my area.

>>
>> I'm interested in the recipe for the shrimp dish. Can you share it? It
>> sounds lovely.
>>
>> --
>> Janet Wilder
>> Way-the-heck-south Texas
>> Spelling doesn't count. Cooking does.

>
> Hi Janet,
> It was an Emeril recipe I found on Food Network. I was looking for
> something to make to use some lemongrass I had picked up and chose this
> because I had most of the ingredients on-hand. It came out pretty good.
> I cut the amount of the sriracha sauce in half because of the audience I
> was playing to. It was perfect for me but should have cut it in half
> again as it was still a bit too intense for our friends (course they
> would have been happier with something real bland any way. My fault for
> even choosing this dish for them).
>
> I also served this over cellophane noodles, which was just OK. I'm going
> to try it over soba noodles or Jasmine rice next time.
>
> See the link below....
>
> http://tinyurl.com/yfvkyf5
>
> Jon
>
>

Thanks, Jon.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.