Paul M. Cook > wrote:

>So I harvested 40 really nice poblanos today, half red and half green.
>Shame to eat them they are so pretty. So ideas please. Anything but
>rellenos as that is for dinner tomorrow.

Perhaps unconventionally I do use these in chili. Last night I
made a batch of chili with about twenty chili peppers in it,
most of them Poblanos but a few California, Piquillo, and bell peppers.

You can't call it green chili and you can't call it red chili
because there is some of each...

Steve