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Stormmmee Stormmmee is offline
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Default dry rub for pork tri-tip?

exactly, Lee

--
Have a great day
"Gene" > wrote in message
...
> On Mon, 12 Oct 2009 17:51:09 -0500, Sqwertz >
> wrote:
>
>>On Mon, 12 Oct 2009 03:23:13 -0500, Gene wrote:
>>
>>> I even created a form. Any steak or burger that a customer ordered
>>> rare, the wait person would present the form and explain it. Not one
>>> person ever refused to sign the form.

>>
>>That would scare me away for sure. I always order medium burgers
>>and rare or med-rare steaks and have never been asked to sign a
>>form.
>>
>>I would walk right out if they had to lecture me on ordering rare
>>steaks and made me sign a form.
>>
>>> Never ever had an issue.

>>
>>I can't believe that. A form is just plain ridiculous. It's no
>>wonder that form never caught on with the rest of the restaurant
>>business.
>>
>>-sw

>
> No it is not ridiculous.
>
> We had a 20 yo restaurant that went out because of contaminated ground
> beef, beef that was contaminated at the plant! This guy put 20 years
> into his place and went under because of bad press. He was serving
> burgers the way the CUSTOMER ordered them. They got sick because of
> poor factory standards and poor government inspectors. I was not the
> only place in town that required a waiver for rare and med. rare meat.
>
> You drop a $100,000 or so into a joint and then tell me how stupid a
> lil waiver for semi raw meat is.
>
>
> Gene
>
> "If people let government decide what foods they eat and what medicines
> they take, their bodies will soon be in as sorry a state as are the souls
> of those who live under tyranny"
> Thomas Jefferson