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Lynn from Fargo Ografmorffig Lynn from Fargo Ografmorffig is offline
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Default How many layers is your lasagna?

On Oct 12, 10:30*am, Melba's Jammin' >
wrote:
> In article
> >,
>
> " > wrote:
> > I usually go noodles, ricotta mixture, cheese, meat sauce. *Repeat
> > twice. *I save out a little cheese to go on top. *I don't like putting
> > to much cheese on top because then it forms a tough skin and it makes
> > it hard to cut. *However, if you don't put any cheese on top it dries
> > out before it's completely done.

>
> Covering it while it's baking should prevent that, I think. *And
> covering it while it rests for 15-20 minutes before cutting should keep
> the top cheese layer moist, too. *JMO.
> --
> -Barb, Mother Superior, HOSSSPoJhttp://web.me.com/barbschaller- Yes, I Can! blog - check
> it out. *And check this, too: <http://www.kare11.com/news/
> newsatfour/newsatfour_article.aspx?storyid=823232&catid=323>


Yup on the covering.
LiF